Heart to Heart with Anna
Revitalize your spirit and connect with the vibrant congenital heart defect (CHD) community through 'Heart to Heart with Anna,' the pioneering podcast that has been inspiring and informing listeners since 11-12-13. Join us as we dive deep into the personal journeys, triumphs, and challenges of Survivors, their loved ones, esteemed medical professionals, and other remarkable individuals within the CHD community.
With unwavering dedication, our heartfelt conversations bring to light the stories that need to be heard. Gain invaluable insights, expert advice, and a sense of empowerment as we explore the multifaceted world of CHD. Our mission is to uplift, educate, and enrich the lives of every member of this incredible community.
Embark on a transformative listening experience where compassion and understanding thrive. Discover the resilience and unwavering spirit that resides within each person touched by CHD. Together, let's build a community where support and knowledge flourish, bringing hope to the forefront.
Tune in to 'Heart to Heart with Anna' and embark on a remarkable journey that will leave you inspired, enlightened, and connected to the beating heart of the CHD community.
Heart to Heart with Anna
Tasty Thursday: Lemon Cheesecake
Each Thursday we will have author Amy M. Le joining us to chat about recipes from her cookbook Snow’s Kitchen. For those of you who don’t know, Amy is the author of a trilogy of books revolving around her Vietnamese mother’s journey to the United States after the fall of Saigon. The last book in the trilogy, Snow’s Kitchen is a novella and a cookbook! All of our recipes are from this cookbook.
In this final episode of our Tasty Thursday mini-series during Heart Month, February 2022, Anna Jaworski and her husband Frank talk with the author of Snow's Kitchen about making Lemon Cheesecake.
To make this recipe keto:
Instead of using honey graham crackers, white flour, 3 cups of sugar, and store-bought lemon curd (resulting in 72 grams of carbs per serving), we substituted Cinnamon-flavored Magic Pop for the honey graham crackers, erythitol and aspartame for the sugar, almond flour for the white flour, and we still used the Dickinson’s lemon curd in the lemon curd frosting along with our home-made lemon curd.
Believe it or not, by making these substitutions, our carb count was 12 grams of carbs per serving with the cheesecake cut into 12 slices.
Don't miss our Tasty Thursday episode where we made Spring Rolls!
or the Tasty Thursday episode where we made Yellow Curry Chicken!
or the Boeuf Bourgignon 3rd episode of Tasty Thursday!
To purchase Amy's cookbook, "Snow's Kitchen" use this link
For an autographed copy of the book, use this link
Amy's website: https://www.etsy.com/shop/HeartCommunity
"Heart to Heart with Anna" BONUS COUPON! To receive a 20% discount on the autographed copy of the book, plus free domestic shipping, use the coupon code TASTYTHURSDAY
Special thanks to Christian H. Soetemann for his song "Asian Clothes" as found on Free Music Archive. https://freemusicarchive.org/music/christian-h-soetemann/music-for-museums
Here is this artist’s website:
http://www.cryptic-scenery.de/cryptic_scenery/cryptic_scenery.html
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